Cocktail Drop

From Lockdown Side-Hustle to Local Craft

Cocktail Drop was born, like so many great ideas, as a lockdown side-hustle. Frustrated by the lack of bar-quality drinks available at home, I decided to make my own. What started as a hobby quickly became an obsession.

I spent months with my head in Cocktail Codex, listening to industry podcasts, and diving deep into forums to learn from the best. I became fascinated with the craft: the history, the science of flavour and temperature, and the precise "look and feel" of a perfect serve. After building up my expertise, I decided it was time to share it with the people of Ashtead.

The Heritage

Many of you will remember the original Ashtead Cocktail Drop. From the beginning, I refused to scrimp on quality—using only premium spirits, authentic liqueurs, and fresh juices. Whether it was the Friday delivery rounds, events like the legendary Grevfest of 2021, or the extra-special artist collaboration, I loved connecting with our local community over a shared love for a great drink.

What’s New?

In many ways, the mission hasn't changed. I am still obsessed with producing beautiful, bar-standard cocktails with a personal touch.

However, to ensure every bottle meets my "Superstar" standards, I’ve refined my approach:

• Small-Batch Focus: I am initially limiting production to exclusive batches released every fortnight.
• The Menu: I’ll maintain a tight collection of signature staples, alongside limited-edition "one-off" drops that experiment with seasonal flavours and produce.
• Collaborations: I am already talking to local producers and spaces to explore ways of taking Cocktail Drop to the next level. Stay tuned!

I’m Conor, and I’m glad to be back behind the bar (well, the kitchen table). Hope to see you soon.